Restaurant

The restaurant “Don Antonio”, situated inside the Hotel Novecento, offers an authentic culinary journey, full of emotions, to savour the most delicious dishes of the Italian and Mediterranean tradition.  

 The main hall of the Novecento Hotel, our lush garden and swimming pool are the ideal location for organising aperitifs, events, business lunches, dinners or weddings.

 

Our Tasting Menu

Entrée:

 900 crust pralines

 (cream cheese, parmesan, peanuts, almonds, poppy seeds, chia seeds)

 

Starter:

 «Nerano» pie with zucchini and mint

 (Zucchini, mint, cheese, eggs, breadcrumbs)

 

First Course:

 Homemade beetroot tagliatelle on a bed of pecorino cream with crispy bacon and pistachio amaretti

 (Homemade pasta, beets, extra virgin olive oil, pecorino, bacon, amaretti)

 

Second Course:

 Cinta Senese fillet in bread crust with Aglianico reduction

 (Pork fillet, flour, extra virgin olive oil, Aglianico wine)

 

 Side dish:

 Fennel salad with green apple and walnuts

 (Fennel, green apple, walnuts, oil, salt)

 

 Dessert:

 Coffee parfait

 (Coffee, sugar, eggs and cream)

 

 € 40.00 per person (drinks not included)

Entrée:

900 crust pralines

(cream cheese, parmesan, peanuts, almonds, poppy seeds, chia seeds)

 

Starter:

Cheese clock with 3 types of honey and pears

(Cheeses, honey, pears)

 

First Course:

Linguine with Shrimps and Orange

(Durum wheat pasta, shrimp, orange, extra virgin olive oil, garlic, salt, parsley, cream)

 

Second Course:

Sea bass turban with prawns

(sea bass, prawns, extra virgin olive oil, salt, Parmesan, eggs, spinach, milk, butter, potatoes, nutmeg, ginger and lime)

 

Side dish:

Mixed salad with chia, poppy and sunflower seeds

(Salad, chia seeds, poppy seeds, sunflower seeds, oil, salt)

 

Dessert:

Chocolate muffin with soft and warm heart

(Chocolate, flour, eggs, sugar, butter, cocoa, vanilla)

 

€ 45.00 per person (drinks not included)

Entrée:

 900 crust pralines

 (cream cheese, parmesan, peanuts, almonds, poppy seeds, chia seeds)

 

 Starter:

 Eggplant pie with cheese fondue

 (aubergines, extra virgin olive oil, salt, tomato, eggs, cheese, basil, pepper)

 

 First Course:

 Patna rice with figs and crispy bacon

 (Rice, bacon, extra virgin olive oil, garlic, figs, balsamic vinegar)

 

 Second Course:

 Sliced ​​Cinta Senese fillet in pistachio crust and fig cream

 (Pork fillet, flour, extra virgin olive oil, Aglianico wine, pistachio, figs)

 

 Side dish:

 Potatoes with rosemary

 (Potatoes, rosemary, oil, salt)

 

 Dessert:

 Zeppola with Chantilly cream and black cherry

 (Eggs, flour, sugar, salt, cream, butter, black cherry, milk, flavorings, vanilla)

 

 € 40.00 per person (drinks not included)

Entrée:

 900 crust pralines

 (cream cheese, parmesan, peanuts, almonds, poppy seeds, chia seeds)

 

 Starter:

 Smoked Apulian Caciotta flavored with lemon and pepper served on a hot lava stone

 (Caciotta cheese, lemon, pepper)

 

 First Course:

 Linguine with Lemon Cream

 (Durum wheat pasta, eggs, cream, lemon juice and peel, salt and pepper, butter)

 

 Second Course:

 Sea bass fillet in almond crust served on a bed of  ginger and lime mashed potatoes

 (Sea bass fish, flour, extra virgin olive oil, almonds, lime, ginger, salt, butter, milk)

 

 Dessert:

 Lemon parfait

 (Lemon, sugar, egg and cream)

 

 € 45.00 per person (drinks not included)

Appetizers:

 

 Spinach pie with cheese fondue

 (Spinach, eggs, extra virgin olive oil, salt, cheese)

 

 Eggplant pie with cheese fondue

 (aubergines, extra virgin olive oil, salt, tomato, eggs, cheese, basil, pepper)

 

 «Nerano» pie with zucchini and mint

 (Zucchini, mint, cheese, eggs, breadcrumbs)

 

 Cheese clock with 3 types of honey and pears

 (Cheeses, honey, pears)

 

 Apulian cold cuts

 (Ham, salami, capocollo, mortadella)

 

 First Course

 

 Linguine With Lemon Cream

 (Durum wheat pasta, eggs, cream, lemon juice and peel, salt and pepper, butter)

 

 Homemade beetroot tagliatelle served on a bed of pecorino cream with crispy bacon and pistachio amaretti

 (Homemade pasta, beets, extra virgin olive oil, pecorino, bacon, amaretti)

 

 Patna rice with figs and crispy bacon

 (Rice, bacon, extra virgin olive oil, garlic, figs, balsamic vinegar)

 

 Pumpkin and turmeric risotto with marinated prawns and amaretti

 (rice, pumpkin, turmeric, extra virgin olive oil, shrimp, amaretti, butter, onion, pecorino cheese, parsley)

 

 Linguine with Shrimps and Orange

 (Durum wheat pasta, shrimp, orange, extra virgin olive oil, garlic, salt, parsley, cream)

 

 Homemade carbonara tortello

 (Eggs, bacon, cheese, semolina, oil and salt)

 

 Mezzelune with sausage and potatoes

 (Flour, salt, potatoes, oil, sausage, faromaggio)

 

 Homemade orecchiette and strascinati with turnip tops and Apulian tarallo

 (Semolina, salt, oil, anchovies, chilli, turnips, flour, pepper, almonds, butter)

 

 

 Seconds Course:

 

 Cinta Senese meat fillet larded with speck, crispy courgette flowers and duchesse potatoes

 (Pork, extra-virgin olive oil, speck, courgette flowers, potatoes, salt)

 

 Skewer of Apulian bombette on a bed of fava bean puree

 (Pork, bacon, broad beans, oil, salt, wine, butter)

 

 

 Sliced ​​Cinta Senese fillet in pistachio crust and fig cream

 (Pork fillet, flour, extra virgin olive oil, Aglianico wine, pistachio, figs)

 

 Veal escalope with lemon

 (Veal, lemon, butter, flour, oil, salt)

 

 Sea bass turban with prawns

 (sea bass, prawns, extra virgin olive oil, salt, parmesan, eggs, spinach, milk, butter, potatoes, nutmeg, ginger and lime)

 

 Sea bass fillet in almond crust served on a bed of ginger and lime mashed potatoes

 (Sea bass fish, flour, extra virgin olive oil, almonds, lime, ginger, salt, butter, milk)

 

 

 Salmon au gratin with walnuts

 (Salmon, nuts, oil, salt)

 

 Side Dishes:

 

 Potatoes with rosemary

 (Potatoes, oil, butter, rosemary, pepper, salt)

 

 Mixed salad with chia, poppy and sunflower seeds

 (Salad, chia seeds, poppy seeds, sunflower seeds, oil, salt)

 

 Fennel salad with, green apple and walnuts

 (Fennel, green apple, walnuts, oil, salt)

 

 To finish fruit and dessert:

 

 Sliced ​​fruit

 

 Watermelon

 

 Melon

 

 Lemon parfait

 (Lemon, sugar, egg and cream)

 

 Coffee parfait

 (Coffee, sugar, eggs and cream)

 

 Zeppola with Chantilly cream and black cherry

 (Eggs, flour, sugar, salt, cream, butter, black cherry, milk, flavorings, vanilla)

 

 Chocolate muffin with soft and warm heart

 (Chocolate, flour, eggs, sugar, butter, cocoa, vanilla)

Caponata

(Fresella bread, tuna, tomato, sweet Apulian caciotta, anchovies, black olives, extra-virgin Apulian oil, salt)

 

Modular Salad:

Base (1): Rise, Spelled, Quinoa

Protein (1:) Tuna, Cicken, Eggs

Sauces: Soy, Vinegar, Balsamic Vinegar, Lemon, Moyonnaiese, Extra-virgin olive oil

Condiments (4) Iceberg salad, Rochet Salad, Cherry tomatoes, Onions, Carots, Zucchini, Peperoni, Olives, Almonds, Walnuts, Sunflower seeds, Chia seeds

 

Cheese mix with honey and pears

(Cheese, honey, pear)

 

 

Breasola Carpaccio

(Bresaola, Rocket salad, Grana cheese flakes, extra-virgin olive oil, salt, basil, lemon, black pepper)

 

Omelette with Rocket Salad anche Cherry Tomatoes

(Two eggs, ham, Apulian cheese, parmesan cheese, salt, oil rocket salad anche cherry tomatoes)

 

Cous Cous with feta cheese, cherry tomatoes and mint

(Cous cous, feta cheese, cherry tomatoes, mint, salt, extra-virgin Apulian olive oil, salt)

 

Figs and Straciatella cheese with raw ham

 

Mixed fried “coppetiello” and fennel salad

(Potato croquettes, arancini, grown pasta, mozzarella and vegetables, fennel, extra virgin oil)

 

Melted provola cheese with lemon aroma

 

Toast ham and cheese

 

Cutlet and potato chips

 

Sliced chicken on hot stone

(Sliced chicken, rocket, balsamic vinegar on a hot plate)

 

Drink(1):

 

1 Glass oh White Wine, 1 Glass of Prosecco, 1 Glass of Red Wine, Coca Cola/Orance Juice, Beer